Recipes

Country boiled eggplant

Kariruya eggplant dumplings

Brussels sprouts stewed in tomato

Steamed cod

Grilled mackerel with mayonnaise

Petit Veil and chicken stewed in cream

Shojin Soy sauce

Watermelon skin pickles

Fried squid and takana with aroma

Fluffy eggs and cherry shrimp with XO sauce

Rose-flavored tomato cappelini

Squid and colorful vegetables with mushroom sauce

Italian flavor of shrimp mayo

Artichoke salad

Squid and root vegetables in oyster sauce