Recipes

Ise shrimp tanuki yaki

Smoked salmon and zucchini cream pasta

Easy Cauliflower, Parmesan, and Cream Gratin

Komatsuna and Jakon Pasta

Stir-fried eggplant with miso

Corn rock fried

Sardine and fennel pasta

Refreshing horse mackerel carpaccio

Carbonara

Okra and scallops with mayonnaise

Venetian-style sauteed liver and onions

Parse sauce

Steamed sea bream

Pure lily root

Flower zucchini frit