Recipes

Smoked salmon and zucchini cream pasta

Rape blossoms, udon, clam salad

Root celery puree

Ayu stewed in arima

Komatsuna and Jakon Pasta

Cauliflower with shrimp, scallops and ham gratin

Easy Cauliflower, Parmesan, and Cream Gratin

Cream pasta full of mushrooms

Beetroot soup

Gnocchi style with rice cakes

Genovese toast

Yakinawa and raw sea urchin

Matsutake mushrooms and sea bream grilled in foil

Fried sweetfish

Eggplant and Shine Muscat salad prepared