fish
14
items (Showing 16 to 30 items)
Types of shrimp and recipes: We introduce everything from recipes born in Japan to modern cooking methods!
The World of Eel - Introducing the characteristics, nutrition and recipes that utilize eel as freshwater fish
Rediscovering the charm of sardines – Enjoy Japanese food culture with nutritious recipes
Introducing recommended recipes that will allow you to enjoy the charm of ayu and its deliciousness
Introducing recipes that bring out the hidden deliciousness of the extremely popular scallops and their charm!
Introducing the charms of conger eel and recommended recipes
History and culture of mackerel: The world of mackerel rooted in Japanese food culture
Seasonal and how to enjoy clams: We introduce delicious recipes, from grilled clams to clam chowder!
Introducing the charms of Ainame and recipes
Basics of Fish Cooking: Master how to cut and cut sashimi!
Enjoy the charm of ripples! Introducing recommended recipes to choose the season
Enjoying Japanese seafood: Various types of crab and recommended recipes
A thorough introduction to everything from the characteristics of oysters, how to choose seasonal ingredients, as well as recommended recipes!
