fish

14 items (Showing 16 to 30 items)
2023.09.20

Types of shrimp and recipes: We introduce everything from recipes born in Japan to modern cooking methods!

2023.09.13

The World of Eel - Introducing the characteristics, nutrition and recipes that utilize eel as freshwater fish

2023.09.06

Rediscovering the charm of sardines – Enjoy Japanese food culture with nutritious recipes

2023.08.31

Introducing recommended recipes that will allow you to enjoy the charm and deliciousness of sweetfish

2023.08.24

Introducing recipes that bring out the hidden deliciousness of the extremely popular scallops and their charm!

2023.08.17

Introducing the charms of conger eel and recommended recipes

2023.08.10

History and Culture of Horse Mackerel: The World of Horse Mackerel, Deeply Rooted in Japanese Food Culture

2023.08.03

Seasonal and how to enjoy clams: We introduce delicious recipes, from grilled clams to clam chowder!

2023.07.27

Introducing the charms and recipes of Ainame

2023.07.20

Basics of Fish Cooking: Master How to Fillet and Cut Sashimi!

2023.06.08

Enjoy the charm of ripples! Introducing recommended recipes to choose the season

2023.05.24

Savoring Japan's Seafood: Various Types of Crab and Recommended Recipes

2023.01.28

A thorough introduction to everything from the characteristics of oysters, how to choose seasonal ingredients, as well as recommended recipes!

2023.01.04

The appeal of kelp and recommended recipes: Learn about the traditions of Japanese food culture and the appeal of the bounty of the sea that supports health!

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