Spinach with sesame sauce (basic sesame sauce)
Don't overcook the spinach and quickly put it in cold water to keep its vibrant green. The aroma of the sesame seeds will stand out if you mix them just before eating them.
How to make it
1
Spinach is quickly boiled in boiling water and allowed to cool in cold water.
2
Squeeze thoroughly the water and cut it into 3-4cm lengths.
3
In a bowl, mix the sesame seeds, soy sauce, mirin, and salt (if necessary).
4
Add the spinach and mix.
5
Serve in a bowl and it's finished.
material
-
- spinach
- 1 bundle
-
- White Sesame
- 2 tbsp
-
- soy sauce
- 2 tsp
-
- Mirin
- 1 tsp
-
- salt
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
