Spinach with sesame sauce (basic sesame sauce)

(EPIRECIPE) Epirecipe Editorial Department
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Don't overcook the spinach and quickly put it in cold water to keep its vibrant green. The aroma of the sesame seeds will stand out if you mix them just before eating them.
Cooking time: 10 minutes
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How to make it
1

Spinach is quickly boiled in boiling water and allowed to cool in cold water.

2

Squeeze thoroughly the water and cut it into 3-4cm lengths.

3

In a bowl, mix the sesame seeds, soy sauce, mirin, and salt (if necessary).

4

Add the spinach and mix.

5

Serve in a bowl and it's finished.

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