Spinach with sesame dressing (basic sesame dressing)
Be careful not to overcook the spinach, and immediately put it in cold water to maintain its vibrant green color. Mix the ground sesame seeds in just before serving to bring out their aroma
How to make it
1
Blanch the spinach in boiling water and then transfer to cold water to cool
2
Squeeze out the excess water and cut into 3-4cm lengths
3
Mix ground sesame seeds, soy sauce, mirin, and salt (and dashi if desired) in a bowl
4
Add the spinach and toss
5
Serve in a bowl and you're done
material
-
- spinach
- 1 bundle
-
- White Sesame
- 2 tbsp
-
- soy sauce
- 2 tsp
-
- Mirin
- 1 tsp
-
- salt
- A little
[PR]
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