Corn rock fried
You can also make it with canned corn, but if possible, make it with raw corn. It's sweet and very tasty. It's also a great side dish for lunch. Enjoy with salt or soy sauce if you like.
How to make it
1
Mix the corn, flour, and egg yolk well in a bowl.
2
Divide them into 5 equal parts by hand, then fry them in oil after heating them for about a minute and you're done. (If it's difficult to put together by hand, chill it a little in the fridge to make the eggs harder and more likely to snug.)
5 ingredients
-
- Corn
- 100g
-
- cake flour
- 2 tbsp
-
- egg yolk
- 1 piece
-
- Fried oil
- Appropriate amount
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