Spicy meat miso
Japanese food
Meat side dishes
The spicy taste of Tabasco and chili oil will inspire your appetite. It's a versatile meat miso that goes well with anything, whether it's over rice, on tofu, or onigiri, so try it out. Adjust the amount of Tabasco chili oil to your liquor.
Cooking time: 5 minutes
Excludes cooking time for red rice miso
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How to make it
1
Toss the minced chicken and red miso into the pot, mix well without putting it on the heat. If the miso is hard, loosen it with about 2 tablespoons of dashi (water is fine).
2
Place the whole mixture on the heat and cook the chicken.
Mix together and add Tabasco and chili oil, and when the miso is all combined, it's finished.
material
-
- Minced chicken
- 100g
-
- Red-kneaded miso
- 100g
-
- Bonito soup stock can be used with water
- 2 tbsp
-
- Tabasco to your liking
- 15 drops
-
- Chili oil
- 1 tsp
