Spicy meat miso
The spiciness of the Tabasco and chili oil will whet your appetite. This versatile meat miso goes well with anything, whether it's poured over rice, on top of tofu, or on rice balls, so please give it a try. Adjust the amount of Tabasco and chili oil to your liking
How to make it
1
Combine the ground chicken and red miso paste in a pot and mix well without heating. If the miso is thick, add about 2 tablespoons of dashi (or water)
2
Once everything is mixed, turn on the heat and cook the chicken through.
Add Tabasco and chili oil while mixing, and once the miso has combined, it's done.
material
-
- Minced chicken
- 100g
-
- Red-kneaded miso
- 100g
-
- You can also use bonito stock
- 2 tbsp
-
- Tabasco to taste
- 15 drops
-
- chili oil
- 1 tsp
[PR]
Seasonal Recommendations
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