duck hotpot
This duck hotpot is made with plenty of seasonal parsley. The fragrant parsley adds an accent to the broth, which is infused with the flavor of duck, making it a must-make dish in the winter
How to make it
1
Cut the grilled tofu into bite-sized pieces. Lightly pound the duck meat with the back of a knife to soften it
2
Heat [A] in a pot, add the chopped tofu, duck meat, and roughly chopped parsley, and simmer until done
Ingredientsfor 2 people
-
- Baked tofu
- 120g
-
- Duck meat slices
- 200g
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 45cc
-
- Bonito dashi
- 450cc
-
- Sell
- 70g
[PR]
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