Mozuku Zakoi
By washing the cooked rice with water, the slimy finish will be removed and the rice porridge will look even more like a rice porridge.
How to make it
1
Put [A] in the pot and heat it. Once it boils, turn off the heat and add water-soluble potato starch to thicken it.
2
Put [B] in another pot and heat it. Add cooked rice (wash in water) and heat.
3
Place [2] in a bowl and pour the bean paste from [1] to complete the dish.
Ingredients for 1 person
-
[A]
- Bonito dashi
- 50cc
-
- Dark soy sauce
- 1/2 tbsp
-
- Water-soluble potato starch
- 2 tsp
-
[B]
- Bonito dashi
- 200cc
-
- Salt-brewed mozuku with salt removed
- 50g
-
- salt
- Small amount
-
- cooked rice
- 100g
[PR]
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