Shrimp and cheese croquette with soy pulp
Using okara (soy pulp) helps to reduce carbohydrate content.
It has a moist texture and hardly tastes like okara.
It has a moist texture and hardly tastes like okara.
How to make it
1
Peel the potatoes and steam for 15 minutes
2
Combine the steamed potatoes and okara, mix well, and divide into 4 equal portions
3
Wrap half a candy cheese and one shrimp in the dough and form into a ball. Repeat with the remaining three
4
Coat with flour, beaten egg, and breadcrumbs in that order, then fry in oil at about 170°C until golden brown
5
Pour sauce over the dish and top with green onions
4 ingredients
-
- Potatoes too
- 150g
-
- Okara
- 20g
-
- Candy Cheese
- 2
-
- shrimp
- 4 tails
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Green onion for finishing
- Appropriate amount
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