Soy milk purumbavaroa
Let it cool in the fridge for at least 2 hours. It's not too sweet and has a healthy finish.
How to make it
1
Soak the gelatin plate with 2-3 tablespoons of water (not included).
2
Put half of the soy milk in a pot and heat it. Warm, stirring until small bubbles appear, and just before it boils, add the gelatin from [1] and sugar.
3
Once the gelatin has dissolved, add the remaining soy milk and warm it gently, stirring for 1-2 minutes.
4
Once it's strained into a colander, pour into a container.
5
Chill in the fridge and harden, then topped with coarsely chopped prunes and it's finished.
8 ingredients
-
- processed soy milk
- 700cc
-
- Plate gelatin
- 1 sheet (10g)
-
- sugar
- 20g
-
- For finishing prunes
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
