Prunus pudding
I used Miki Prunes instead of caramel sauce. Just mix the ingredients in a bowl and steam, so anyone can easily make a delicious pudding with just a steamer
How to make it
1
Mix all of [A] in a bowl, strain it, add the vanilla beans removed from the pod and mix lightly
2
Pour the egg mixture into a container, crush any air bubbles, then place in a steamer and steam for 2 minutes over high heat. (The photo shows one egg, but if you have more, steam for the same amount of time.)
3
After 2 minutes, when you have confirmed that the surface has turned white, cover with kitchen paper, reduce the heat to low and steam for another 15 minutes. At this time, it is a good idea to place a chopstick on the edge of the lid to allow steam to escape
4
Once steamed, let cool and chill in the refrigerator. Finally, top with a generous amount of Miki Prune to complete
5 ingredients
-
[A]
- milk
- 170cc
-
- Fresh cream
- 200cc
-
- sugar
- 30g
-
- egg yolk
- 5 servings
-
- Vanilla Beans
- 5cm
-
- Miki Prune
- Appropriate amount
[PR]
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