Prunus pudding
Sweets
Desserts and drinks
I used Miki Prunes instead of caramel sauce. All you need to do is combine them in a bowl and steam them, so anyone can easily make delicious puddings as long as they have a steamer.
Cooking time: 25 minutes
Excluding the time to cool in the fridge
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How to make it
1
Mix all of [A] in a bowl and strain it, then add the vanilla beans that have been removed from the pod and mix lightly.
2
Pour egg mixture into the container, crush the bubbles, place it in a steamer and steam it over high heat for 2 minutes. (The photo shows one, but even if the number increases, please steam it at the same fraction.)
3
After 2 minutes, make sure the surface is white, cover with kitchen paper, turn it low and steam for another 15 minutes. At this time, it is a good idea to place a pair of chopsticks on the edge of the lid to create a way out of steam.
4
Once it's steamed, remove the heat and cool in the fridge. Finally, pour an appropriate amount of Miki Prunes and complete the process.
5 ingredients
-
[A]
- milk
- 170cc
-
- Fresh cream
- 200cc
-
- sugar
- 30g
-
- egg yolk
- 5 pieces
-
- Vanilla Beans
- 5cm
-
- Miki Prune
- Appropriate amount
