Nori-style bowl
Sea bream and konbu go well together, and the ingredients in konbu bring out the sweetness of the sea bream. This is a dish I would recommend when you want a light meal, paired with sake. If you add too much konbu, the aroma will be too strong, so be careful to use the right amount. The seashore scent of the green laver will whet your appetite
How to make it
1
Place a sheet of cloth in a tray and place the sea bream fillets on top. Sprinkle salt and sake on top and steam in sake for about 8 minutes
2
Heat the soup ingredients in a pot together. Once the aroma of the green laver is released, pour it over the steamed sea bream
3
Finish by garnishing with mitsuba
Ingredientsfor 1 person
-
- kelp
- 3g
-
- sea bream
- 100g
-
- salt
- a pinch
-
- Alcohol
- 1/2 tbsp
-
[Sucking land]
- Bonito dashi
- 200cc
-
- salt
- a pinch
-
- Light soy sauce
- 1 tsp
-
- Dark soy sauce
- 1 tsp
-
- Alcohol
- 1 tsp
-
- fresh green laver.
- 1.5 tbsp
-
- Mitsuba
- Appropriate amount
[PR]
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