Octopus with miso at Kinzanji Temple
The moderate saltiness of the octopus pairs perfectly with the Kinzanji miso.
It's a dish that makes you want to drink sake. Recommended for quick and easy meals.
It's a dish that makes you want to drink sake. Recommended for quick and easy meals.
How to make it
1
Cut the boiled octopus into bite-sized pieces.
2
Mix with Kinzanji miso in a bowl and it's done.
Ingredientsfor 2 people
-
- Boiled octopus
- 100g
-
- Kinzanji Miso
- 50g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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