Sinkyoyaki silver cod
When baking, the key is to take your time from the skin until it's crispy.
How to make it
1
Mix mirin and dark soy sauce and marinate the silver cod fillets for about 5 minutes.
2
Lightly wipe off the pickled silver cod water, sandwich it with Saikyo miso, and soak it overnight.
3
Without oiling, heat the frying pan and soak the silver cod overnight, grill it over medium heat from the skin.
4
Once the skin is cooked well, turn it over. Mix 1 tsp of Saikyo miso with 1 tsp of sake and add to the frying pan.
5
Once the miso is mixed well with the silver cod, it's finished.
Ingredients for 2 people
-
- Mirin
- 1 tablespoon
-
- Dark soy sauce
- 1 tablespoon
-
- Saikyo Miso
- Appropriate amount
-
- Alcohol
- 1 tablespoon
-
- Silver cod
- 2 slices
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