Sinkyoyaki silver cod
When baking, it's important to take your time starting from the skin side and bake until crispy
How to make it
1
Mix mirin and dark soy sauce and marinate the silver cod fillets for about 5 minutes
2
Lightly wipe off the moisture from the marinated silver cod, sandwich it in Nishiki miso, and leave it to marinate overnight
3
Heat a frying pan without adding oil and cook the silver cod that has been marinated overnight, skin side down, over medium heat
4
Once the skin side is cooked through, flip it over. Mix 1 tablespoon of sake with 1 teaspoon of Saikyo miso and add to the frying pan
5
Once the miso is well coated with the silver cod, it is done
Ingredients for 2 people
-
- Mirin
- 1 tablespoon
-
- Dark soy sauce
- 1 tablespoon
-
- Saikyo miso
- Appropriate amount
-
- Alcohol
- 1 tablespoon
-
- Silver cod
- 2 slices
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