HOME Recipes Special feature on recipes that go well with alcohol Chikuwa and squid with salted savory

Chikuwa and squid mixed with salted savory

This dish goes well with rice and sake.

Japanese food

Seafood side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 5 minutes

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How to make it

1

Cut the chikuwa thinly and diagonally.

2

Mix with the salted squid. Place the sashimi cut into small pieces and finish.

Ingredients for 2 people

Chikuwa

100g
Salted

50g
Asatsuki

1 tablespoon

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