Chikuwa and squid mixed with salted savory

Japanese food
Seafood side dishes
Tamura Takashi
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This dish goes well with rice and sake.
Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Cut the chikuwa thinly and diagonally.

2

Mix with the salted squid. Place the sashimi cut into small pieces and finish.

Ingredients for 2 people

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