Pumpkin crescent
Japanese food
Vegetable side dishes
When removing the squash part, use a peeler to make it easier. The skin and the cotton part of the pumpkin can also be used for other dishes such as fried skin, sanding it, and Nanjing tofu, so it's best to keep it away from throwing it away.
Cooking time: 20 minutes
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How to make it
1
Cut the pumpkin into pieces so that it becomes a crescent shape. Peel the skin and remove the inner cotton. At this time, chamfering is also performed to prevent the stew from falling apart.
2
Put pumpkin and A in a pot and heat it. Once it boils, place a lid with aluminum foil. Simmer over medium heat for about 10 minutes and remove from the heat.
3
Heat the frying pan and add salad oil. Place the boiled pumpkin in a frying pan and brown it. Sprinkle dark soy sauce to flavor it, then remove it once it's browned.
Ingredients for 3 people
-
- Includes pumpkin
- 350g
-
- Salad oil
- 1/2 tbsp
-
- Dark soy sauce
- 1 tsp
-
[A]
- water
- Appropriate amount
-
- sugar
- 2 tbsp
-
- Dark soy sauce
- 1 tablespoon
