Miso pickled cheese
This time, I used half Saikyo miso and half Shinshu miso, but the flavor will vary depending on the type of miso you use and the ratio. Please try it with the miso you have at home
How to make it
1
Mix Saikyo miso and Shinshu miso in a 1:1 ratio, then marinate the cheese wrapped in a cloth in the miso. Place in the refrigerator and let it sit for a whole day
2
Remove the cheese from the miso and lightly grill the surface in a frying pan. Be careful not to overcook it as it burns easily
Ingredients for 4 people
-
- processed cheese
- 4 slices
-
- Camembert cheese
- 4 slices
-
- Saikyo miso
- Appropriate amount
-
- Shinshu miso
- Appropriate amount
[PR]
Seasonal Recommendations
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