Rice cooked rice from the sniff
Japanese food
Rice dishes
When cooking rice, it is a pain to remove the bones and skin of the slurping red bean paste, but cooking the bones together will bring out the flavor of the flavor, so it is recommended to make it using this procedure even if it is a little tedious.
Cooking time: 20 minutes
Excluding the time of rice inundation and cooking time
0 posts in arranging recipes
How to make it
1
Sprinkle salt on the meat of Rei, who wants to lick it. Place the frying pan over high heat and add salad oil. Grill the meat of the lewd scrub with the skin on top, and turn it over once it has browned.
2
Put [1] in the soaked rice, combine [A] and water to add 400cc of the amount, and then cook rice.
3
Once cooked, remove the bones and fins, loosen the flesh, and mix with the rice.
4
Serve in a bowl and topped with chopped tanba and shiiri sesame seeds if desired.
Ingredients for 4 people
-
- Use the part of the licking
- Approximately 160g
-
- salt
- A little
-
- Salad oil
- 1 tablespoon
-
- Rice
- 2 go
-
[A]
- Light soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Mirin
- 1/2 tbsp
-
- Mitsuba
- Appropriate amount
-
- Uses sesame
- Appropriate amount
