Okra and Chisake Burdock Egg
The key to creating a fluffy texture for the egg towel is not to overcook it. Remove the pan from the heat and then add egg mixture to prevent it from being cooked too much.
How to make it
1
When the okra is peeled off, remove the stem, rub it with salt, and quickly boil it. Wipe off the water and cut it into 2 equal parts.
2
Put a frying pan with olive oil over high heat and fry the burdock crust.
3
Add okra and Hachimi Bijin to a frying pan, mix quickly, and remove from heat.
4
Pour beaten eggs into a frying pan and harden with the remaining heat. Mix the whole thing and turn into a half-boiled scrambled egg.
5
Serve in a bowl and topped with pink pepper if desired.
Ingredients for 2 people
-
- Cherry burdock
- 60g
-
- okra
- 60g
-
- egg
- 2
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- For pink pepper
- A little
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