Fried lobster shrimp
This is a luxurious fried shrimp made with lobster. The key is to cut the meat into pieces before frying, so that it frys straight.
How to make it
1
Cut off the lobster's head, sprinkle with salt, then quickly boil and soak in ice water.
2
Peel the flesh from the shell and cut diagonally to keep the flesh straight. At this time, you can sting chopsticks along the fry to make it fried in a shape.
3
Apply batter flour, beaten eggs, and breadcrumbs in the order.
4
Place in frying oil heated to about 180°C and fry for 2-3 minutes.
5
Remove onto a net, drain the oil, and cut into pieces that are easy to eat. If you have lobster heads, it is best to steam them in a steamer and use them as decorations. Serve in a bowl and serve with tartar sauce with shredded shredded shiso leaves.
Ingredients for 2 people
-
- spiny lobster
- 1 fish
-
- salt
- A little
-
- Used as flour
- A little
-
- a beaten egg coat
- A little
-
- Used as a bread
- A little
-
- Fried oil
- Appropriate amount
-
- Tartar sauce
- Appropriate amount
-
- For toppings with shiso leaves
- A little
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