Fried lobster shrimp
This is a luxurious fried shrimp dish made with spiny lobster. The key is to cut the flesh before frying so that it fries straight
How to make it
1
Cut off the head of the spiny lobster, sprinkle with salt, boil briefly, and then soak in ice water
2
Peel the meat from the shell and cut the tendons diagonally to make the meat straight. At this time, if you poke chopsticks along the meat, it will be easier to fry it in a neat shape
3
Coat with flour, beaten egg, and breadcrumbs in that order
4
Place in deep-frying oil heated to about 180°C and fry for 2-3 minutes
5
Remove to a wire rack to drain the oil and cut into bite-sized pieces. If you have spiny lobster heads, steam them in a steamer and use them as a garnish. Serve on a plate and top with tartar sauce and shredded shiso leaves to complete
Ingredients for 2 people
-
- spiny lobster
- 1 fish
-
- salt
- A little
-
- Used as flour
- A little
-
- a beaten egg coat
- A little
-
- Used as a bread
- A little
-
- Fried oil
- Appropriate amount
-
- tartar sauce
- Appropriate amount
-
- For the shiso leaf
- A little
[PR]
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