Rice crackers
Slowly roasting the dried sardines (gomame) gives them a crispy texture.
Adding the sardines to a well-reduced sauce further enhances the crispness. The degree to which the sauce is reduced greatly affects the final result, so be careful when preparing it.
Put the sesame beans in a frying pan and stir-fry them over high heat for about 15 minutes while shaking the pan (until they become fragrant and crispy. However, be careful not to overcook them as they will become bitter)
Transfer [1] to a colander and shake to cool, discarding any small fish skin or debris
Put all the seasonings* into a frying pan, turn on the heat, and simmer until it becomes a thick, candy-like consistency. (If you add the sesame beans before the fish has boiled thoroughly, the fish will become soft.)
When [3] has thickened to a syrup-like consistency, add the sesame beans all at once and mix with chopsticks. Add the white sesame seeds and mix quickly. Serve on a plate and it's done
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- Sesame
- 50g
-
- soy sauce ※
- 2 tbsp
-
- Alcohol ※
- 2 tbsp
-
- Mirin ※
- 1 tablespoon
-
- sugar ※
- 2 tbsp
-
- White Sesame
- 3 tablespoons
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