Sweetened cod roe
Always add the cod roe to the boiling water. Skim off any scum that rises to the surface.
Be careful not to overcook it, as it will fall apart.
Be careful not to overcook it, as it will fall apart.
How to make it
1
Put mirin in a pot, turn on the heat, and let the alcohol evaporate. (After boiling, wait about a minute until the bubbles turn clear, which means the alcohol has evaporated.)
2
In the same pot, add the dashi, light soy sauce, and sugar and bring to a boil
3
Cut the cod roe into bite-sized pieces, then turn it over so that the flesh is on the outside and the skin is on the inside
4
When [2] is boiling, add the cod roe and simmer for about 10 minutes
5
Remove from the pot, place in a serving dish, add the soup, garnish with kinome leaves and it's done
Ingredientsfor 6 people
-
- cod roe
- Six
-
- Mirin
- 100cc
-
- Bonito dashi
- 300cc
-
- Light soy sauce
- 3/2 tbsp
-
- sugar
- 1 tablespoon
-
- on tree buds For finishing touches
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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