Young buds
It's an easy side dish that can be made in 3 minutes.
If the shirasu tastes and it's salty, adjust it by reducing the amount of umami vinegar.
If the shirasu tastes and it's salty, adjust it by reducing the amount of umami vinegar.
How to make it
1
Cut the wakame into bite-sized pieces.
2
Put the wakame and shirasu in a bowl, add the umami vinegar and mix well to finish.
material
-
- Shiokura wakame pre-treated. *Please also refer to the separate recipe "Preparation of Shiozora Wakame".
- 100g
-
- Shirasu
- 70g
-
- Uma vinegar
- 100cc
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
