Whitebait shoots
This is a simple side dish that can be made in 3 minutes.
Taste the whitebait and if it is too salty, reduce the amount of umami vinegar to adjust the seasoning.
Taste the whitebait and if it is too salty, reduce the amount of umami vinegar to adjust the seasoning.
How to make it
1
Cut the wakame into bite-sized pieces
2
Put the wakame seaweed and dried sardines in a bowl, add the umami vinegar and mix well to finish
material
-
- Shiokura wakame pre-treated. *Please also refer to the separate recipe "Preparation of Shiozora Wakame".
- 100g
-
- Whitebait
- 70g
-
- Uma vinegar
- 100cc
[PR]
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