Bamboo tree bud miso
This is an easy side dish that can be made simply by mixing the ingredients together.
It's a dish that lets you enjoy the richness of white miso and the aroma of sansho leaves.
It's a dish that lets you enjoy the richness of white miso and the aroma of sansho leaves.
How to make it
1
Cut the bamboo shoots into bite-sized pieces
2
Pound the kinome with a knife to finely chop them
3
Mix the pounded kinome, white miso, and sugar in a bowl to make kinome miso
4
Add the bamboo shoots from [1] to [3] and mix until done
Ingredientsfor 1 person
-
- bamboo shoots Boiled
- 70g
-
- White miso
- 40g
-
- Tree buds
- 0.5g
-
- sugar
- 1/2 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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