Bamboo yaki
This is a grilled bamboo shoot with a sense of the flavor of soy sauce.
Grill it in a frying pan and enjoy the seasonal flavors.
Grill it in a frying pan and enjoy the seasonal flavors.
How to make it
1
Cut the bamboo shoots in half lengthwise and make a grid-shaped cut on the cut surface. Combine the ingredients for the sauce.
2
Put salad oil in a frying pan and heat it, then cook with the bamboo shoots flat facing down.
3
Once browned, turn it over and brown the whole thing.
4
When it gets browned, add some sauce and quickly tangle it.
5
If there is bamboo shoot skin, use it as a bowl and add the grilled bamboo shoots to complete.
2 ingredients
-
- Boiled bamboo *Please refer to the separate recipe "Pre-boiled bamboo shoots."
- Two
-
- Salad oil
- 1 tablespoon
-
[Drop]
- Mirin
- 1 tablespoon
-
- Dark soy sauce
- 1 tablespoon
-
- sugar
- 1/2 tbsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
