Canned white asparagus soup
It's very easy, but very rich and tasty. The dashi has a faint salty feel, so there is no need to season it! You can warm it up according to your preference.
How to make it
1
Put canned asparagus and dashi in a mixer and turn on the switch.
2
When it's smooth, pour it into a bowl and topped with massaged rice to finish.
Ingredients for 2 people
-
- Canned white asparagus
- 1 can
-
- Bonito dashi
- 100cc
-
- Mash
- Appropriate amount
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