Vinegared rice
The kelp adds extra flavor. Pour the vinegar over the hot rice and quickly mix
How to make it
1
Wash the rice, soak it in water for 30 minutes, and cook it with kelp
2
Mix vinegar, sugar, and salt to make mixed vinegar
3
Transfer the cooked rice to a rice tray and drizzle with vinegar
4
After steaming for 1 minute, mix with a rice paddle
5
Cool it down by fanning it with a fan, and when it's glossy, it's done
material
-
- Rice
- 2 go
-
- water
- 2 go
-
- kelp
- 5cm
-
- Rice vinegar
- 4 tbsp
-
- sugar
- 2 tbsp
-
- salt
- 1 tsp
[PR]
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