Macaroni gratin
Fry the white sauce until it foams without burning, and it will give it a rich flavor. Mushrooms can be substituted with shimeji.
How to make it
1
Boil the macaroni in salted water for the time indicated in the bag and drain the water.
2
Cut the chicken into bite-sized pieces, salt and pepper, and stir-fry with onions.
3
Add the mushrooms and stir-fry until soft.
4
Melt the butter, sprinkle the flour and fry on low heat for 2 minutes.
5
Pour in the milk little by little and mix with a whisk until thick.
6
Melt the consomme in the sauce and season with salt and pepper.
7
Put the macaroni and fillings in a baking dish and pour in white sauce.
8
Sprinkle with cheese and bake in an oven at 200°C for 15 minutes to color the surface.
material
-
- Short pasta macaroni
- 100g
-
- Chicken thigh
- 150g
-
- Onion
- 1/2 pieces
-
- mushroom
- 4 pieces
-
- butter
- 30g
-
- flour
- 2 tbsp
-
- milk
- 400ml
-
- Consomme (solid)
- 1 tsp
-
- Salt and pepper
- A little
-
- Melting cheese
- 50g
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