Bean rice

Using fresh green peas brings out their aroma and sweetness, but you can also use frozen peas instead
Japanese food
Rice dishes
Epi Recipe Editorial Department (EPIRECIPE)
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Cooking time: 30 minutes
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How to make it
1

Wash the rice and add the water as usual

2

Mix the green peas with salt and place them on top of the rice

3

Add sake and cook in a rice cooker

4

Once cooked, mix thoroughly

5

Serve in a bowl and enjoy the aroma

material
  • Rice
    2 go
  • green peas
    Appropriate amount
  • salt
    1/2 tsp
  • Alcohol
    1 tablespoon
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