Recipes

Preparation of amberjack

Basic pork shank meat soup

Fried Matsutake mushrooms

Meat tofu

White fish and raw sea urchin with tomato sauce

Curry made with onions and chicken thighs

Canned mackerel and onion salad

Shredded radish and carrot salad "Japanese style Namasu"

Spring cabbage rolls

Otoro steak with sauteed onions

Zucchini pasta

Grilled duck loin

Chinese cabbage soup stew

Black truffle carbonara

Clam tsukudani