Broccoli with cream cheese
If you add shichimi pepper to the cream cheese sauce to your liking, the richness of the cheese and the spiciness of the shichimi pepper will combine, making it a great accompaniment to alcohol
How to make it
1
Boil the broccoli in plenty of water with a little salt until golden brown, then drop it into ice water to prevent the color from changing. Wipe off the water, add the Happo Mibijin and mix with chopsticks
2
Combine the ingredients for the cream cheese sauce in a bowl and mix well to form a sauce
3
Mix the seasoned broccoli with the cream cheese sauce and it's done
Ingredientsfor 1 person
-
- broccoli
- 100g
-
- salt
- Small amount
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
[Cream cheese sauce]
- mayonnaise
- 30g
-
- Light soy sauce
- 1 tsp
-
- Mirin
- 1 tsp
-
- Cream cheese
- 1 tablespoon
-
- shichimi chili pepper to taste.
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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