Stewed dried radish
If you have leftover radish peels, try drying them in a well-ventilated place for a few days using a sieve or similar. You can easily make dried radish strips. Use these dried radish strips to make a simmered dish that has absorbed the flavors.
Also, if you're using deep-fried tofu that was fried in good quality oil, there's no need to drain the oil.
Also, if you're using deep-fried tofu that was fried in good quality oil, there's no need to drain the oil.
How to make it
1
Refrigerate the dried radish with water overnight. (Soak it in water overnight and it will swell up many times.)
2
Quickly blanch [1] with hot water and drain away the water.
3
Layer two slices of fried tofu and shred them.
4
[2] and add the fried tofu to a pot, add all the seasonings and stir. Turn on the fire, drop it in aluminum foil, cover it, and simmer it. (In the middle, remove from the heat, remove the lid and add the process to cool. The flavor will soak in.)
5
Once the broth is gone, pour 1 tablespoon of light soy sauce over it to add flavor.
6
Place in a bowl and sprinkle some flour pepper and you're done.
material
-
- Dried radish
- 35g
-
- Fried tofu
- 2
-
[seasoning]
- Dried sardines
- 4 cups
-
- Light soy sauce
- 1 tablespoon
-
- Dark soy sauce
- 1 tablespoon
-
- sugar
- 2 tbsp
-
- light soy sauce For
- 1 tablespoon
-
- sansho pepper powder For finishing with
- Appropriate amount
[PR]
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