Spinach with sesame
The key is the fragrant white sesame seeds. You can also use komatsuna instead. Lightly grind the dressing to retain its texture
How to make it
1
Wash the spinach and prepare salted water
2
Boil the stems for 30 seconds and the leaves for 30 seconds, then place in cold water
3
Squeeze out the water and cut into 4cm pieces
4
Grind the white sesame seeds and mix with the sugar and soy sauce
5
Add the spinach and toss quickly to finish
material
-
- spinach
- 1 bundle
-
- white sesame seeds すりごま
- 3 tablespoons
-
- sugar
- 2 tsp
-
- soy sauce
- 1 to 1.5 tablespoons
-
- 塩 For boiling in salt water
- Appropriate amount
[PR]
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