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HOMERecipe:A drink with frozen squid liver

Filled with frozen squid liver

Freezing the liver reduces its fishy smell, making it a recommended accompaniment to sake
Japanese food
Seafood side dishes
Tamura Takashi
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Cooking time: 3 minutes
Excluding the freezing time.
modified recipe0posts
How to make it
1

Prepare the squid and freeze the liver

2

Thinly slice the hardened liver and arrange it on a plate to finish

Ingredientsfor 2 people
  • squid liver
    1 bottle
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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