Sake lees and white miso dipping sauce
To bring out the flavor of the sake lees, we use white miso (Shinshu miso), which has a relatively mild aroma. The strength of the saltiness varies depending on the miso, so it's a good idea to taste it and adjust the flavor with soy sauce and other seasonings
How to make it
1
Put the white miso and sake lees in a bowl and mix well. Once they are well mixed, add the kelp stock and make a loose dip
2
Taste and adjust the saltiness with soy sauce. Add pepper and mix quickly
3
Arrange on a plate and garnish with your favorite vegetables, such as carrots, radishes, cucumbers, and celery, cut into sticks
Ingredientsfor 3 people
-
- White miso
- 50g
-
- Sake lees
- 50g
-
- Kelp broth
- 2 tbsp
-
- soy sauce
- A little
-
- Pick it
- A little
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