Hand net konnyaku
Maple syrup burns easily, so be sure to stir it frequently
How to make it
1
Thinly slice the konjac that has been parboiled to remove any unpleasant odor
2
Make a slit in the middle with a knife, then insert your finger into the hole and twist one side of the konnyaku
3
Heat 1 tablespoon of salad oil and chili pepper in a frying pan. Add the twisted konjac from step (2) and stir-fry
4
Add maple syrup and dark soy sauce to [3] and mix well
5
Add diagonally sliced green onions and finish with a drizzle of dark soy sauce
Ingredientsfor 2 people
-
- Konnyaku
- 100g
-
- Salad oil
- 1 tablespoon
-
- Eagle's Claw
- Small amount
-
- maple syrup
- 1 tsp
-
- Dark soy sauce
- 1/2 tsp
-
- Long onion
- Appropriate amount
-
- For dark soy sauce finish
- 1/2 tsp
[PR]
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