Cauliflower and bacon stir-fried curry powder
Be careful not to overcook the cauliflower as you want to keep its texture. If you want to enjoy the aroma of butter, add it at the end
How to make it
1
Cut the calflower and bacon into bite-sized pieces. Combine the sake and curry powder.
Heat 1 tablespoon of vegetable oil in a frying pan and fry the bacon until it is almost crispy.
2
Add the raw cauliflower and fry in 1 tablespoon of oil
3
After frying for about 1 minute, add the ingredients ※ and continue to fry while melting the butter
4
Once the butter has melted, add the curry powder mixed in step (1) and stir-fry lightly
material
-
- cauliflower
- 200g
-
- bacon
- 100g
-
- Salad oil
- 2 tbsp
-
- Bonito dashi ※
- 50cc
-
- sugar ※
- 1/2 tsp
-
- Light soy sauce ※
- 1/2 tbsp
-
- butter ※
- 10g
-
- Alcohol
- 1 tsp
-
- Curry powder
- 1 tsp
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