Mushroom yogurt salad
You can use whatever you like for the mixed salad, but we recommend using colorful vegetables such as carrots, red radishes, pumpkins, and purple onions. The slightly sweet dressing goes perfectly with the mushrooms
How to make it
1
Mix [A] to make the yogurt dressing
2
Cut off the stems of the mushrooms and slice thinly
3
Place the mixed salad in a bowl, arrange the mushrooms on top, and drizzle with the yogurt dressing (1)
Ingredientsfor 2 people
-
- mushroom
- 50g each of white and black
-
- Mixed salad
- Appropriate amount
-
[A]
- yogurt
- 60g
-
- vinegar
- 20cc
-
- Light soy sauce
- 1 tsp
-
- Honey
- 1/2 tbsp
[PR]
Seasonal Recommendations
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