Okara Croquette
In a bowl, add the grated lotus root and grated carrots and mix.
Collect each one to about 45g and shape it into a bale shape. Place on a plate and rinse in a 600W microwave for about 3 minutes.
Bake the flour, beaten eggs, and breadcrumbs in the order of flour, and then place in deep frying oil heated to about 170°C. Fry for 2.5 to 3 minutes, then remove onto a net when it has a moderately deep-fried color.
Prepare the sauce.
Put the seasonings in a pot and heat it. Once it comes to a boil, turn off the heat. Add the cornstarch mixture and stir to thicken. If it's not thick enough, you can quickly heat it again and stir.
Serve the croquettes in a bowl and pour the bean paste from [4]. Add roasted mitsuke leaves and finish.
-
- fresh Made with
- 50g
-
- the lotus root Grate
- 140g
-
- grated Use
- 50g
-
- a flour Used as
- A little
-
- an egg wash coating. 衣として使用
- A little
-
- breadcrumb Used as a
- A little
-
- Fried oil
- Appropriate amount
-
[bean paste]
- Kelp broth
- 100cc
-
- grated Use
- 5g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Coarsely smelt black pepper
- 1/4 tsp
-
- Water-soluble potato starch
- 1 tablespoon
-
- a three-leaf For
- A little
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