Hakata steaming

After briefly boiling the cabbage, drain it in a colander, spread it on a cutting board and beat it with a stick

Sprinkle flour on the surface of the cabbage

Place 3 or 4 pieces of pork belly on top of the floured cabbage, then layer in the following order: cabbage → flour → pork belly → cabbage, forming a dome shape

Once layered, transfer to a tray, cover with plastic wrap and steam in a steamer for about 30 minutes

While the rice is steaming, make the paste. Place all ingredients (A) except for the water-dissolved potato starch in a frying pan and heat. Once boiling, turn off the heat and add the water-dissolved potato starch to thicken

Once steamed, cut into bite-sized pieces, pour over [5], and top with black pepper to finish