Mushroom rose chirashi sushi
The mushrooms are lightly grilled before use to bring out their aroma. You can also add your favorite toppings to create your own unique dish
How to make it
1
Slice the mushrooms into 5mm slices, add them to a frying pan with salad oil, and fry lightly. Once they have softened, remove from heat
2
Place the desired amount of sushi rice in a bowl, top with lightly toasted nori seaweed, and then arrange the mushrooms from [1] on top
3
Finish by topping with sake-fried mitsuba and chopped pickled radish
Ingredientsfor 2 people
-
- mushroom
- 2
-
- Salad oil
- 1 tsp
-
- Vinegared rice
- Appropriate amount
-
- seaweed
- 1 piece
-
- For use as a topping ( for mitsuba )
- 3g
-
- Pickled radish topping
- A little
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