Black sesame mochi
The sweetness of black sesame paste varies depending on the product, so please adjust the amount of sugar to your liking
How to make it
1
Place the cut rice cake in boiling water and boil for about 5 minutes. Try taking it out in hot water at about 40°C and as long as it's not as hard as a core, it's fine.
2
Mix the black sesame paste, sugar, and soy sauce in a bowl
3
Remove the boiled rice cakes from the water and tear them in half. Wipe off the water and then add them to the bowl in step (2) and mix
4
Serve in a bowl and top with ground sesame seeds to taste
Ingredientsfor 2 people
-
- Cutting rice cakes
- 2
-
- Black sesame paste
- 20g
-
- sugar
- 1 tablespoon
-
- soy sauce
- A little
-
- partially ground sesame seeds For topping:
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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