Fig and sea bream salad
The savory vinegar jelly melts in your mouth and blends beautifully with the figs,
creating a wonderful dish.
creating a wonderful dish.
How to make it
1
Peel the fig and cut it into pieces. Slice the sea bream into small pieces that are easy to eat. Place this on a plate and let it cool.
2
Add the umami vinegar and agar in a pot and simmer for about 5 minutes.
3
Remove [2] from the heat and cool in ice water. Mix well with a spoon until it becomes jelly. Place this on top of the fig in [1].
4
Finish by sprinkling sprinkling sprinkling some black pepper.
Ingredientsfor 2 people
-
- Figs
- 2
-
- Sea bream for sashimi
- 50g
-
- Uma vinegar
- 200cc
-
- Agar
- 2 tbsp
-
- Sprout
- Appropriate amount
-
- Coarsely smelt black pepper
- Appropriate amount
[PR]
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