Lightly made sea bream
Olive oil and parsley go well together in this slightly Western-style thinly sliced sea bream. The parsley adds a vibrant color to the dish
How to make it
1
If the sea bream has skin, peel it off and slide the knife from the base to the tip to slice it very thinly
2
Arrange the thinly sliced sea bream on a plate and sprinkle salt and olive oil all over
3
Finally, sprinkle chopped parsley over the whole thing and it's done
material
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- Sea bream for sashimi
- 1 fence
-
- salt
- Appropriate amount
-
-
Ardoino
Extra Virgin Olive - Appropriate amount
-
Ardoino
-
- parsley Chopped
- Appropriate amount
[PR]
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