Grilled silver cod maple syrup
Maple syrup burns very easily, so be careful
How to make it
1
Thinly slice the burdock root diagonally, soak in water for about 10 minutes, and drain
2
Combine the seasonings (A) in a bowl and marinate the silver cod for about 15 minutes
3
Add [1] and [2] to a frying pan and heat
4
Cover with aluminum foil and simmer over medium heat
5
Once the soup has thickened, turn the heat to high and evaporate the water. Finish by garnishing with shredded green onions and kinome (leaf buds)
Ingredientsfor 2 people
-
- Burdock
- 50g
-
[A]
- Dark soy sauce
- 50cc
-
- maple syrup
- 2 tbsp
-
- sugar
- 1 tablespoon
-
- water
- 3 tablespoons
-
- Alcohol
- 2 tbsp
-
- Silver cod
- 2 slices
-
- with shredded green onions For garnish
- Appropriate amount
-
- on tree buds For finishing touches
- Appropriate amount
[PR]
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