Breakfast and green onions skewers
The skin will not brown properly when you skewer it, so make sure to brown it before skewering it
How to make it
1
Cut a grid pattern into the skin of the yellowtail. In a frying pan without adding oil, press the skin side down and brown it. Cut the green onion into 2cm lengths
2
Cut the cooked yellowtail into thirds. Thread the yellowtail and green onions alternately onto skewers, and sprinkle salt evenly over the entire surface
3
Heat the frying pan again and grill the skewers without adding oil. Once both sides are golden brown, sprinkle with sake and let the water evaporate before serving
Ingredients for2 bottles
-
- Yellowtail
- 2 slices
-
- Long onion
- 50g
-
- salt
- Appropriate amount
-
- Alcohol
- 1 tablespoon
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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