Mustard topped with whale
This dish uses whale roe (meat from the jaw to the cheek). It is marbled and has a slightly chewy texture. It is tossed with crunchy golden mustard for a dish with a satisfying texture
How to make it
1
We use the kanoko part of the whale. Slice it thinly, pound it with a knife until the flesh is hard to tear, and sprinkle with salt
2
Heat a frying pan over medium heat and add the fish and cook until lightly browned on both sides
3
Transfer to a serving dish, sprinkle with chopped chives, and top with golden mustard to taste
Ingredientsfor 2 people
-
- . Uses the whale meat portion
- Appropriate amount
-
- salt
- A little
-
- Finely chopped chives
- Appropriate amount
-
- Golden Mustard
- Appropriate amount
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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