Grilled sweet and salted salmon with roe leaves
I recommend making your own mayonnaise. It doesn't contain vinegar, so it has a mild taste and isn't sour. Please check out the link
How to make it
1
Add the shredded shiso leaves to the mayonnaise and mix well
2
Cook the salmon in a toaster oven beforehand
3
Place a generous amount of (1) on the grilled salmon and bake in the toaster for another 3 minutes
4
Once the mayonnaise has melted and the meat is golden brown, it's done. To make it even more fragrant, sear it over a burner
Ingredientsfor 2 people
-
- mayonnaise
- 100g
-
- Ooba
- 6 sheets
-
- Lightly salted salmon fillets
- 2 slices
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